Certified Gluten Free
Certified Gluten Free
There are 3 tiers or levels of gluten free. Less than 20ppm (parts per million), Less than 10ppm, and Less than 5ppm. If something is less than 20 ppm then the manufacturer can put on the label, Gluten Free. However, this is not policed and unless an outside entity tests the product there is no way to verify it, so don't take the words, gluten free as to mean guaranteed. The second level or tier is less than 10ppm, this must be certified by a 3rd party, in our case it is GFCO. However, eBars has internally set the highest standard for gluten free testing and tests all it's products at 5ppm. Ebars, has never had a single positive test in it's 5 years history for gluten.
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